Ngā Tohutaka

Explore the bakes from The Rēwana Collective.

How to Make a Rēwana Bug

Make your potato starter from scratch and learn how to feed it.

A traditional loaf with notes on keeping your bug going with a 1:1:1 feed.

An overnight round loaf. This card shows a separate formula for the Porowhita.

A small round loaf, cold-proofed overnight.

An oval loaf with an overnight cold proof.

A pair of long, baguette-style loaves made with active Rēwana starter.

Thin, crisp crackers with herbs and seeds.

Soft chocolate chip biscuits made with active Rēwana starter.

Active Rēwana dough filled with cooked chicken, cheese and smashed avocado.

The instant yeast version of the stuffed fried burger.

A Rēwana tin loaf with blueberries, lemon zest, lemon curd and honey.

A naturally leavened loaf with mashed roasted kūmara.

Six large chocolate chip muffins made with active Rēwana starter.

Naturally leavened rolls with diced bacon and grated cheese.