The Rēwana Collective
← Ngā Tohutaka

Rēwana Stuffed Fried Burger

Active Rēwana dough filled with cooked chicken, cheese and smashed avocado.

Ingredients

  • 1 cup (150 g) flour
  • 75 g active Rēwana bug
  • A pinch of salt
  • Water as needed
  • Cooked chicken, cheese and smashed avocado for filling

View original recipe card ↗

Method

  1. Mix the flour, bug, salt and enough water to form a soft dough. Cover and rest for 40 minutes.
  2. Stretch the dough, form it into a ball and rest for 20 minutes.
  3. Pull the dough into a rectangle and rest for another 20 minutes.
  4. Add cooked chicken, cheese and smashed avocado. Fold the dough over the filling, cut into portions and seal the edges.
  5. Deep-fry at 190°C for about 3 minutes per side, until golden and cooked through. Let cool for 5 minutes before serving.