Chicken, Cheese & Avo Fried Burger

Ingredients

• 125–130 g baker’s flour (about 1 cup)
• 4 g instant dry yeast
• 15 g sugar
• 2 g salt
• Up to 125 mL warm water (about 40°C)
• Cooked chicken, cheese and avocado for filling

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Method

1. Mix flour, yeast, sugar and salt. Gradually add the warm water to form a soft, slightly sticky dough.
2. Knead for 2 minutes, then cover and rest until doubled, about 40–60 minutes.
3. Roll out to a rectangle about 1 cm thick and rest for 20 minutes.
4. Add the filling to one half, leaving a border. Fold over and cut two rounds with a 10–12 cm mug. Press the edges to seal.
5. Deep-fry at 170–180°C for 2–3 minutes per side, until golden and cooked through. Serve warm.