The Rēwana CollectiveChocolate Chip Mega Muffins
Six large chocolate chip muffins made with active Rēwana starter.
Ingredients
- 210 g active Rēwana starter
- 225 g plain baker’s flour
- 105 g room-temperature milk
- 120 g brown sugar
- 75 g egg (about 1½ large eggs)
- 90 g melted butter
- ¾ tsp vanilla extract
- 1½ tsp baking powder
- ⅜ tsp baking soda
- ⅜ tsp salt
- 180 g chocolate chips
Method
- Preheat the oven to 200°C (180°C fan) and grease or line a six-hole mega muffin tray.
- Whisk together the starter, milk, egg, melted butter, brown sugar and vanilla.
- Combine the flour, baking powder, baking soda and salt separately, then mix into the wet ingredients just until combined.
- Fold in the chocolate chips and divide evenly among the six cups.
- Bake for 5 minutes at 200°C (180°C fan), then reduce to 180°C (160°C fan) for another 20–30 minutes, until golden and a skewer comes out clean. The card gives an internal temperature of 96–99°C.
- Cool in the tray for 10 minutes, then transfer to a wire rack.